Sarang Kitchen
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Our Story
Our Menu
Catering & Contact
Media
Sarang Kitchen
Home
Our Story
Our Menu
Catering & Contact
Media
More
  • Home
  • Our Story
  • Our Menu
  • Catering & Contact
  • Media
  • Home
  • Our Story
  • Our Menu
  • Catering & Contact
  • Media

Our Menu

We discourage Tipping.

We'd rather you leave a review or tell others about us.
Monthly SpecialsAppetizers & GrilledK SnacksFried Chicken Platters for 1 and 2Party PlattersBeerKorean DrinksPOPDESSERTSPAW MENU (DANFORTH)

MONTHLY SPECIALS

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APPETIZERS & GRILLED

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K-snacks

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Fried Chicken Platters for 1 and 2

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Party Platters

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BEEr

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Korean drinks

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pop

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Dessert

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paw menu (DANFORTH)

Fried Chimken Platter

14

Chicken thigh, sweet potatoes, apple, egg, yak chew, beef liver, coleslaw with ket-chow

Korean Bark-B-Q Set (subject to availability)

19

100g Ribeye , sweet potato salad, carrot with greek yoghurt dressing, coleslaw  with ket-chow, blueberry chicken broth sauce, corn cheese, boiled egg, and rice

Pawgarita

5

Chicken bone broth, apple, sweet potatoes, carrot, beef liver and yak chew rim

Puppuccino

3

 Whipped cream,  beef liver and yak chew sprinkles

Sarang Barkday Cake

12

Chicken breast, apple, sweet potatoes, chicken bone broth, beet powder, gold flakes

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  • Catering & Contact

Reservations

For Danforth, please book via the link. 

For Bloor, please call 4165331120 or fill out contact form under "Catering & Contact". 

RESERVE NOW

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